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Making Artisan Cheese


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Making Artisan Cheese - Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen (Quarry Book)
Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen (Quarry

Making Artisan Cheese

Cheese is a sprawling, worldwide industry that has spawned interest among consumers in exploring fine cheeses. Now, you too can have your own slice of the trend. With this informative guide about home cheese making, you will be able to turn your kitchen into the perfect cheese laboratory, creating fresh, artisan cheese with flavor that will surpass that of any commercial product.With its inspiring, mouth-watering photographs, Making Artisan Cheese shares the secrets behind creating fifty types of cheeses, including mozzarella, feta, Swiss, cheddar, and Stilton. The book charts the best cheese and wine combinations and also provides you with information about other foods to pair the cheese with and how to store your creations to preserve their flavor and freshness.

  • Brand: Smith, Tim
  • ASIN: 1592531970
  • UPC: 080665319709
Making Artisan Cheese - Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses
Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class

Making Artisan Cheese

  • Brand: Ten Speed Press
  • ASIN: 1607740087
  • UPC: 884133676895
Making Artisan Cheese - Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers
Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market

Making Artisan Cheese

The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There are an increasing number of books on the market about making cheese, but none approaches the intricacies of cheesemaking science alongside considerations for preparing each type of cheese variety in as much detail as Mastering Artisan Cheesemaking. Indeed, this book fills a big hole in the market. Beginner guides leave you wanting more content and explanation of process, while recipe-based cookbooks often fail to dig deeper into the science, and therefore don’t allow for a truly intuitive cheesemaker to develop. Acclaimed cheesemaker Gianaclis Caldwell has written the book she wishes existed when she was starting out. Every serious home-scale artisan cheesemaker―even those just beginning to experiment―will want this book as their bible to take them from their first quick mozzarella to a French mimolette, and ultimately to designing their own unique cheeses. This comprehensive and user-friendly guide thoroughly explains the art and science that allow milk to be transformed into epicurean masterpieces. Caldwell offers a deep look at the history, science, culture, and art of making artisan cheese on a small scale, and inc...

  • Brand: Chelsea Green Publishing Company
  • ASIN: 1603583327
Making Artisan Cheese - One-Hour Cheese: Ricotta, Mozzarella, Chèvre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less!
One-Hour Cheese: Ricotta, Mozzarella, Chèvre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or

Making Artisan Cheese

It’s a DIY cook’s dream come true: It’s pizza night, and you’ve made not only the crust and sauce but the mozzarella, too. Or you're whipping up quesadillas for a snack, using your homemade Triple Pepper Hack. Or the dinner party's in high gear and out comes the cheese plate―and yes, you've made all the cheeses on it. Even better―you made them all earlier that day. In a cookbook whose results seem like magic but whose recipes and instructions are specific, easy-to-follow, and foolproof, Claudia Lucero shows step by step―with every step photographed―exactly how to make sixteen fresh cheeses at home, using easily available ingredients and tools, in an hour or less. The approach is basic and based on thousands of years of cheesemaking wisdom: Heat milk, add coagulant, drain, salt, and press. Simple variations produce delicious results across three categories―Creamy and Spreadable, Firm and Chewy, and Melty and Gooey. And just as delicious, the author shows the best ways to serve them, recipes included: Squeaky “Pasta” Primavera, Mozzarella Kebab Party, and Curry in a Hurry Lettuce Wraps.

  • Brand: Workman Publishing Company
  • ASIN: 0761177485
Making Artisan Cheese - Making Artisan Cheesecake: Expert Techniques for Classic and Creative Recipes - Includes Vegan, Gluten-Free & Nut-Free Recipes
Making Artisan Cheesecake: Expert Techniques for Classic and Creative Recipes - Includes Vegan, Gluten-Free & Nut-Free

Making Artisan Cheese

Make it a classic or make it your own- with this book, you can create virtually any cheesecake you can imagine.Cheesecake is a classic, hugely popular dessert consisting of a mixture of soft cheese, egg, and sugar on a crust. There are many, many variations, from fruit-flavored cakes to cheesecake pops to versions with ricotta, quark, or goat cheese. And there are a variety of techniques for making a cheesecake successfully, including baking in a water bath and not baking at all, that can intimidate home cooks. Try your hand at mouthwatering recipes like:- Maple Macadamia Cheesecake- Goat Cheese Cheesecake with Honey & Lavender- Coffee-Toffee Cheesecake- Hot Chocolate Cheesecake- Mascarpone & Raspberry Cheesecake- Spiced Pumpkin Cheesecake- Even savory flavors like Roasted Tomato with Parmesan CheesecakeMaking Artisan Cheesecake presents the classic and well-loved cheesecake in a new, adventurous, and modern way, and answers any questions about it that home cooks and bakers- foodies who love delicious classic desserts- might ask. In addition to sharing many variations, author Melanie Underwood teaches all the techniques behind building a range of different styles, and encourages readers to develop their own unique recipes. She also covers options for crusts, cheeses, and batters;...

  • ASIN: 1631590545
Making Artisan Cheese - Making Cheese: Make Your Own Traditional Artisan Cheese, Butter and Yoghurt
Making Cheese: Make Your Own Traditional Artisan Cheese, Butter and

Making Artisan Cheese

Create artisanal cheeses—right at home! Susan Ogilvy's detailed instructions and line drawings take you through the process, so you can easily produce delicious fresh milk cheese; cream cheese; traditional soft cheeses like Colwick and Cambridge; a small Cheshire, and more. This wonderful addition to any cook's library also has recipes for other dairy products, such as yogurt, butter, and clotted cream. Best of all, there's no complicated equipment, ingredients, or facilities required!

  • ASIN: 1849942722
Making Artisan Cheese - American Farmstead Cheese: The Complete Guide To Making and Selling Artisan Cheeses
American Farmstead Cheese: The Complete Guide To Making and Selling Artisan

Making Artisan Cheese

This comprehensive guide to farmstead cheese explains the diversity of cheeses in terms of historical animal husbandry, pastures, climate, preservation, and transport-all of which still contribute to the uniqueness of farm cheeses today. Discover the composition of milk (and its seasonal variations), starter cultures, and the chemistry of cheese. The book includes: A fully illustrated guide to basic cheesemaking Discussions on the effects of calcium, pH, salt, and moisture on the process Ways to ensure safety and quality through sampling and risk reduction Methods for analyzing the resulting composition You will meet artisan cheesemaker Peter Dixon, who will remind you of the creative spirit of nature as he shares his own process for cheesemaking. Alison Hooper, cofounder of Vermont Butter & Cheese Company, shares her experience-both the mistakes and the successes-to guide you in your own business adventure with cheese. David and Cindy Major, owners of Vermont Shepherd, a sheep dairy and cheese business, tell the story of their farm and business from rocky beginning to successful end.

  • Brand: Chelsea Green Publishing
  • ASIN: 1931498776
Making Artisan Cheese - CHEESE: Artisan Cheese Making: How To Make Speciality Cheese Recipes At Home (Homemade Cheese, Cooking, Home Chef, Wine, Food Lover Book 1)
CHEESE: Artisan Cheese Making: How To Make Speciality Cheese Recipes At Home (Homemade Cheese, Cooking, Home Chef, Wine, Food Lover Book

Making Artisan Cheese

Learn step-by-step how to create your very own cheese at home from scratch! Q1>>Are you a cheese loving foodie?Making your own speciality cheese at home is easier than you think100 years ago this craft was limited by climate, geography & equipment. No longer!! Modern technology and a revival of artisan cheese making has give us everything we need to produce our own quality cheese from the home kitchen.This book is designed for cheese loving foodies who like to get hands on in the kitchen. You might think it's impossible to make cheese at home. At least, you may think it is impossible to create anything close to the high quality cheese you would buy in a French food market. Well i'm here to tell you that it is easier than you might think! With a few simple instructions, some good raw ingredients and a little patience anyone can make high quality cheese from there very own home! This book contains tried and tested techniques & recipes that are easy to follow, will taste delicious and impress your friendsAvoid any mishaps or frustrations by following this step-by-step guide and you can look forward to opening cutting into your own handmade cheese in just a few weeks. Some things you will learn...The Science about cheese?Basic Ingredients and Tools for Making Cheese at HomeClassic H...

  • ASIN: B010GLAA2A
Making Artisan Cheese - Home-Made Cheese: Artisan Cheesemaking Made Simple
Home-Made Cheese: Artisan Cheesemaking Made

Making Artisan Cheese

Easy-to-follow techniques for the home dairy, from yogurt to blue cheese, with beautiful photographs.

  • Brand: Lorenz Books
  • ASIN: 0754832422

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